Monday, February 15, 2010

Carrot Cake

I almost forgot!! To Cik Aida, here's the recipe. Very easy and I think you'll pass in no time ;)

2 eggs
1 cup sugar
1/2 cup vegetable oil
1 1/2 cups grated carrot, about 3-4 carrots
2 tablespoons orange juice
1/2 cup chopped walnuts
1 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

How to make it:

Preheat oven to 350 degrees F (~175 degC). Grease and flour a 9 inch square baking pan. In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the grated carrots, orange juice and walnuts and mix well. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool and then frost.

Normally carrot cake is glazed with cream cheese frosting. Just beat the cream cheese, with some sugar and lemon juice (ni main agak2, no specific measurement, to suit your taste bud), but I normally serve as is, malas nak sapu cream cheese, nak-nak kalo buat cuppies, banyak keje.. :)

Selamat mencuba ye puan-puan ;)


  1. Muchas gracias por la receta! The ingredients look easy to find. I will surely try it soon. Hehehe!

    *Tak sabo pulak rasa!

  2. Aida : Amik gambo ye nanti ;)

    Dear 裕瑤 : I don't know who you are nor that I read/speak Mandarin. I would have assumed that this is probably some computer generated message. So if this happend one more time, I'll consider using the word verification again.


“Flatter me, and I may not believe you. Criticize me, and I may not like you. Ignore me, and I may not forgive you. Encourage me, and I will not forget you." ~ William Arthur Ward...

So what say you? ;)