Assalamualaikum warahmatullahi wa barakatuh..
Amboi tajuk..tak agak2..haha. My Solat Apps says its 27th Syawal, and I've been back to work since 10th Syawal, so I came back at the time all the open houses are about to start. My FB timelines are filled with people either hosting or attending open houses.
I hosted one (can't really say its an open house) the previous weekend. Cooked mee rebus, rendang daging with pulut kuning, roti jala with kari ayam, and for dessert I made chocolate brownie and kek suji CMG. Nak kata puas makan, macam kenyang jugak la, siap ada leftovers which took me almost 2 weeks to finish, but still I craved for many other foods as well.
I just realized, on each of my trip back, I've never really go for 'jalan-jalan cari makan'. Normal catch up with friends and family pakai main tangkap muat nak makan kat mana. Waaaa... As of now, my cravings include:
Malam ni kena rendam kacang hijau for the tauge, and maybe by Sunday I will be able to enjoy my pasemboq, that is, if I didn't change my mind in the course of this week. Haha.
On another note, am sponsoring the fun run this Thursday. The menu would be:
Appetiser :
Cucoq udang with kuah kacang
Mains :
Dessert:
Kuih sagu
That should be it. It looks a lot, but its not actually. The previous fun run I had a theme going on, but this time I didn't really have a proper plan, so the theme is 'wing it'! haha. We'll see.
Until next time. Wassalam.
- Pasemboq
- Durian - not so much of cravings per se, but more of teringin dok tengok orang post gambaq durian dalam FB..huhuhu
I have another 3 days to go for puasa 6. I will finish on 29th Syawal, insyaAllah. Am seriously thinking of making pasemboq as a mark for my 'raya' celebration..hehe.
Cucoq udang with kuah kacang
- Nasi putih
- Sambal kering - kentang, tauhu, fucuk, suun (made the tauhu last weekend, now sitting nicely in the fridge, and I just realized, I have tooo many fucuk and suun, so better start consuming now.
- Kerabu daun selom - I cannot NOT have this :)
- Snake gourd kootu - Snake gourd is a vegetable that is of peria, petola family, originally came from India, I used to have it in my garden but somehow it refuses to grow anymore. Will share the recipe if its a success.
- Ayam goreng berempah.
Kuih sagu
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